Italian Cheesecake
Don't Fill Up on the Antipasto
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!
Splendid Table
Award Winner! Julia Child Book of the Year. Premier cooking teacher details 200 recipes from Emilia-Romagna, heartland of northern Italian food. A 56-recipe pasta chapter including many never before seen in America.
Naples At Table
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania.
Good Housekeeping Great Baking
More than 600 sweet and savory recipes, all shown in beautiful color photos and with the Good Housekeeping imprimatur, fill the pages of this home baker's must-have. It's so easy to make the most humdrum day sparkle with these triple-tested, fresh-from-the-oven delights.
Low-Carb Comfort Food Cookbook
An ingenious and revolutionary low-carb cookbook that allows you to satisfy all your comfort food cravings--while staying thin and healthy! Low-carb and comfort food are words seldom seen together in the same sentence, much less the same cookbook.
101 Things to Do with a Potato
One potato, two potato, three potato-four--how about a hundred and one potatoes! Did you know that the average American eats close to 140 pounds of potatoes every year, and that the potato is a nutritional staple around the world? Mrs.







